DESSERT WINES

We call it liquid gold! A unique and one-of-its kind dessert wine in India, the VDP is crafted from ripe chenin blanc grapes that are hand-picked and sundried in straw huts for a month to concentrate sugar and aromas. The amber coloured wine has flavours of apricots, figs and honey and its sweetness is perfectly balanced with crisp acidity. One berry yields on drop of juice while making this wine in limited batches.

Best Served at: 8-10 degree Celsius.