RED WINES
RESERVE RED – BARREL AGED
Anokhee
Cabernet Sauvignon
Made from grapes grown on our South-facing vineyards to ensure optimum balance of red fruit, plush tannins and acidity
Best Served at: 18-20 degree Celsius.
Syrah Merlot
A blend of two very versatile red wine grapes, this one combines the best of both to create a wine that is rich in red fruit and spice with generous tannins
Best Served at: 18-20 degree Celsius.
Cabernet Sauvignon Reserve
A full bodied wine with robust acidity and plush tannins, it is redolent of red fruit, spice and cocoa. It is aged in premium French oak for 15 months and bottle-aged for a minimum of one year in our cellar tucked 20 feet below the ground
Best Served at: 18-20 degree Celsius.
Merlot
Our flagship brand, it is a full bodied wine deep garnet coloured wine. From the nose to the palate, it is redolent of flavours of red berries, dark chocolate, cigar, spice and toast and has creamy velvety tannins
Best Served at: 18-20 degree Celsius.
Food Pairing
The firm and plush tannins make it an ideal companion for hearty meats, spicy kebabs, grilled lamb, cheeses and red sauce based pastas
Syrah
The deep garnet and purple-hued wine is redolent of plum, blackberry, blueberry, olives, dark chocolate and pepper. Barrel ageing adds a plush texture to the tannins and lends the wine a hint of tobacco and wood.
Best Served at: 18-20 degree Celsius.
Vermouth
A cabernet sauvignon infused with 12 botanicals that include flowers, fruit, herbs and spices for over siux months. This is a sweet wine with a hint of spice.
Best Served at: 12-15 degree Celsius.
Anokhee – The Grand Reserve Limited Edition Collection
Crafted only in a superior vintage, this is made with grapes from estate grown vineyards that are irrigated with fresh lake water. A grand reserve, this wine is aged for three years in premium French oak barrel and continues to mature further in bottles with natural Portuguese cork closures.
Best Served at: 18-20 degree Celsius.
Anokhee Cabernet Sauvignon
Was crafted in 2009 and 2016
Best Served at: 18-20 degree Celsius.
Anokhee Syrah
Was first crafted in 2014. The 2018 vintage will release in 2022
Best Served at: 18-20 degree Celsius.