A BOUTIQUE WINE
ESTATE
WINERY | HOTEL | RESTAURANT
Vallonné Vineyards is a boutique wine estate in Igatpuri nestled in the tranquil village of Kavnai near Nashik. It houses a winery that produces premium French-styled wines, a lake-facing restaurant by Malaka Spice and a boutique vineyard hotel. We offer winery tours and wine tasting sessions.
The rolling hills, clear waters of the Mukhne Dam and the lush south sloping vineyards offer picturesque views of the landscape making it a haven for nature and wine lovers. At a short drive from Mumbai and Pune, it is an ideal getaway destination for a holiday amidst vineyards.
OUR STORY
Shailendra Pai, India’s first wine professional-turned-vintner established Vallonné Vineyards in Nashik in 2009 as the country’s first boutique winery. He brings his three decade-long experience in the world of wines to spearhead, guide and lead the operations at Vallonné
WINES
– We produce a collection of white, rosé, reserve red and dessert wine
– Our portfolio of white wines includes Chenin Blanc, Riesling and Viognier
– The Vallonné rosé is the only Indian rosé made with Cabernet Sauvignon
– Our reds include estate-cultivated Cabernet Sauvignon, Merlot and Syrah
– Our dessert wine is a unique offering in India and is crafted using grapes that are sundried in specially constructed straw huts
– The Anokhee Grand Reserve collection is a limited edition wine produced only in a superior vintage and is crafted from estate-grown grapes
Hotel
Vallonné Vineyards offers a boutique vineyard resort in Nashik with wine tasting sessions, a four-room hotel and a restaurant by Malaka Spice that serves inspired South East Asian cuisine.
We are located in a scenic village in Igatpuri, a popular hill station near Mumbai and the hotel offers stunning views of mountains, a lake and vineyards.
RESTAURANT
Our vineyard and lake facing restaurant Malaka Spice is an outlet of the 25 year- old brand that is highly rated for its inspired South East Asian cuisine.
Our ala carte menu has a mix of Thai, Burmese, Vietnamese and Malaysian delicacies tweaked to suit local ingredients